ARABIC COFFEE

Arabic coffee refers to a sumptuously flavored version of coffee brewed from Arabica coffee beans that is one of the two prominent species of coffee beans, another being Robusta. Meticulously cultivated at an altitude ranging from 1,200 meters to 1,500 meters, Arabica coffee accounts for about 80% of the world’s coffee bean manufacture, and is considered exceptional for its superior taste and quality. In most Arab countries across the Middle East, serving coffee is an important part of their warm hospitality and tradition. In fact, they have developed their own unique way of brewing and preparing the coffee.

Believed to have been originated in Ethiopia, coffee has a long history dating back to the 9th century. The coffee’s origin is largely attributed to Kaldi – a goat herder, who first noticed the increased level of goats’ energy upon chewing certain berries. Based on the information from Kaldi, the local monastery’s Abbot did some experiment using these berries, which eventually turned out to be an energizing drink. It made its way to Middle Eastern and Northern African regions during the 15th century, and later on it traveled to Italy and other European regions as well as to Americas. Today, coffee is widely consumed across the world, and is especially lauded for its rich taste and tempting flavor.

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